I’ve said it before and ill say it again, I love the cast iron skillet and I’m not sure what I did before I had one. This breakfast is super easy and packed with protein, not to mention it has 3 of my favorite things, eggs, asparagus and goat cheese.
What you need:
- 6 spears of asparagus (obviously you can do more but 6 spears is typically a serving)
- 2 eggs
- goat cheese
- EVOO
Then:
- Heat olive oil in a cast iron skillet (or regular skillet) over medium heat.
- Cut off ends of asparagus and add to skillet along with a pinch of salt.
- Move asparagus around to coat it in EVOO and cook until tender, about 4-5 minutes.
- Spread asparagus out and crack eggs in the center. Cover and let cook until egg whites are firm and yolk is done to desired consistency.
- Sprinkle goat cheese over asparagus and eggs.
ragan's remarkable renditions 