Everyone has their favorite buffalo sauce…whether its the traditional hot sauce, bbq, or a combination of two sauces together. Well, at our house its spicy garlic, a nice mixture of traditional hot sauce with garlic sauce and when I found a copy cat recipe for Buffalo Wild Wings spicy garlic sauce, I had to give it a shot. I decided to use it on pulled chicken sliders that are cooked in the crock pot. Now, I like to make the sauce a day before I am actually going to cook the chicken, its one of those things that the longer it sits, the better it is.
What you need (for the sauce):
- 1 cup Moore’s Original Wing Sauce
- 1/3 cup vegetable oil
- 1 tsp sugar
- 1 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp Worcestershire
Then:
- combine all ingredients in mixing bowl
- whisk for 1-2 minutes until completely blended
- simmer in saucepan for 20 minutes
What you need (for the sliders):
- Sweet Hawaiian Mini Sub Rolls
- 1 lb bonesless, skinless chicken breasts
- 2 Tbs butter
- your homemade sauce
- 1 ranch dressing seasoning packet
- ranch dressing (see my post “OMG Outback Ranch” and make your own!)
Then:
- place chicken breasts in crock pot
- sprinkle ranch packet on top
- pour half your sauce on top of chicken and cook on low for 7-8 hours
- remove chicken from crock pot and shred with 2 forks
- place back in crock pot, adding reminder of sauce and stirring well
- next place butter in crock pot and stir some more!
- serve on Hawaiian bun with ranch dressing (optional, but highly reccomended)
The important stuff (per serving):
Makes 7-8 servings
- Calories – 288
- Fat – 7.5 g
- Carbs – 40.7 g
- Sodium – 401.5 mg
- Protein – 15.6 g
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