Huevos Rancheros, It’s Whats for Breakfast

Eggs and Mexican, whats not to love? During the week my breakfast usually consists of fruit, yogurt and granola or cereal, so on the weekends I like to indulge. Sometimes its just the classic, eggs, bacon, toast; sometimes the husband makes his famous French toast (if i’m lucky!), but this last Saturday it was heuvos rancheros!

Quantities for these can easily be adjusted, I just gave the ingredients for one.

What you need:

• 1 corn tortilla
• 1 egg
• 80 grams refried beans
• 1/2 oz queso fresco

Then:

•  Heat oven to 350 degrees
• Place tortilla on baking sheet, cook for 10-15 minutes, flipping the tortilla halfway through. Adjust time accordingly based on how crispy you want the shell.
• Meanwhile, heat beans in microwave.
• Fry egg to your desire, I like over easy, so that all the yoke yumminess pours out!
• Once tortilla is finished, place on a plate.
• Spread beans evenly over tortilla.
• Place your egg on top of the beans and sprinkle cheese on top.

PREPARE to be amazed at how easy and delicious it is!